Sourdough Biscuits(Originally From Oklahoma) - cooking recipe

Ingredients

5 c. flour
2/3 c. shortening
2 Tbsp. sugar
1 tsp. baking powder
2 c. milk
1 Tbsp. salt, scant
1 pkg. dry yeast, in 1/2 c. warm water

Preparation

Mix in morning.
Put in refrigerator.
Pinch off what you want and keep rest of dough in refrigerator, covered.
You can pinch off dough as you go.
Bake at biscuit temperature (425\u00b0 to 450\u00b0).