Country Quail Fried - cooking recipe

Ingredients

12 quail
salt and pepper to taste
2 eggs
1/4 c. presifted flour
1/4 c. milk
fat for deep frying

Preparation

Cut quail in halves.
Season with salt and pepper. In bowl, combine eggs, milk, flour and 1/4 teaspoon salt. Beat until batter is smooth. Dip quail in batter. Fry in deep fat heated to 365\u00b0 for about 8 minutes or until golden brown.
Drain on absorbent paper.