Mexican Cookies - cooking recipe

Ingredients

2 sticks butter or margarine
1 c. brown sugar
1 c. chopped pecans
graham crackers

Preparation

Break apart enough graham crackers to cover the bottom of a jelly roll tray.
Combine margarine and sugar in a pot, bring to a boil and boil for 2 minutes.
Remove from heat and add chopped pecans.
Spread over the graham crackers.
Bake at 350\u00b0
for 8 minutes.
When cool, break apart.
These are like Mexican pralines.