Mexican Chicken - cooking recipe

Ingredients

2 chicken breasts
about 1/2 bag Doritos
2 pkg. Monterey Jack cheese
1 can cream of chicken soup
1 can cream of mushroom soup
1 can Ro-Tel
1 c. milk

Preparation

Cook chicken breasts until done.
Remove skin and bones.
Tear or cut into bite size.
Grease a 9 x 13-inch pan.
Layer chicken, Doritos and 1 package or Monterey Jack cheese.
Mix cream of chicken soup, mushroom soup, Ro-Tel and milk.
Warm and pour over layers of chicken, Doritos and cheese.
Crumble Doritos and sprinkle on top.
Spread other package of Monterey Jack cheese on top.
Bake at 350\u00b0 for 30 minutes.