Taco Soup - cooking recipe

Ingredients

2 lb. ground beef
2 cans stewed tomatoes
2 cans Ro-tel tomatoes
2 cans corn
3 cans pinto beans
2 envelopes taco seasoning
2 envelopes Hidden Valley ranch dressing mix
3 c. water
Tortilla chips, if desired

Preparation

Brown beef and drain. Add all other ingredients (do not drain cans) and cook until hot.