Potatoes And Chicken Santa Fe - cooking recipe

Ingredients

4 medium potatoes, cut in 3/4-inch cubes
1 lb. chicken, boned, skinned and cut in 3/4-inch cubes
2 Tbsp. olive oil
1 c. prepared tomato salsa
1 small can whole kernel corn, drained

Preparation

While potatoes cook in large skillet, toss and brown chicken in oil over high heat for 5 minutes.
Add potatoes, saute and toss until potatoes are lightly browned.
Add salsa and corn; toss until heated through.
Makes 4 servings.