Molded Festal Salad(Serves 12+) - cooking recipe

Ingredients

1 large pkg. Jell-O
1 1/2 c. boiling water
2 c. ice water
well-drained canned fruit
fresh grapes
bananas
1 (15 oz.) can fruit cocktail
1 (8 oz.) can crushed pineapple
2 Tbsp. Knox gelatine
1 1/2 c. juices, drained from canned fruit
3 oz. pkg. cream cheese
1/2 c. Miracle Whip
1/2 c. nuts, chopped
1 c. whipping cream
1/3 c. powdered sugar
1 1/2 tsp. vanilla

Preparation

You will need an 11-cup ring mold.