Betty'S Beef Casserole - cooking recipe

Ingredients

2 lb. top round steak, cut in pieces
1 can Campbell's onion soup
1 can cream of mushroom soup
1 green pepper, cut up
1 can sliced mushrooms
1/2 c. sherry or red wine
2 Tbsp. sugar

Preparation

Put all in a casserole.
Bake at 300\u00b0 for 3 hours.
Serve in a patty shell or over rice.