Cream Pie - cooking recipe

Ingredients

1/3 c. flour or 1/4 c. cornstarch
2/3 c. sugar
1/4 tsp. salt
2 c. scalded milk
3 slightly beaten egg yolks
2 Tbsp. butter
1/4 tsp. vanilla

Preparation

Combine flour, sugar and salt.
Add scalded milk.
Cook until boiling and sticky.
Pour in egg yolks, then pour back in pan. Cook for 2 minutes.
Add butter and vanilla.