Ingredients
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3/4 c. butter flavor Crisco
1 1/2 c. firmly packed brown sugar
2 Tbsp. milk
1 Tbsp. vanilla
1 egg
1 3/4 c. all-purpose flour
1 tsp. salt
3/4 tsp. baking soda
1 c. semi-sweet chocolate pieces
1 c. pecan pieces
Preparation
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Heat oven to 375\u00b0.
Cream butter flavor Crisco, brown sugar, milk and vanilla in large bowl.
Blend until creamy.
Blend in egg.
Combine flour, salt and baking soda.
Add to creamed mixture gradually.
Stir in chocolate chips and nuts.
Drop rounded tablespoon of dough 3-inches apart on ungreased baking sheet. Bake at 375\u00b0 for 8 to 10 minutes for chewy cookies, 11 to 13 minutes for crisp cookies.
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