Mixed Garden Salad - cooking recipe

Ingredients

1 c. sugar
1/2 c. Wesson oil
1/2 tsp. pepper
3/4 c. vinegar
1 tsp. salt
2 Tbsp. juice off beans
1 can small English peas
1 can Shoe Peg corn (white)
1 can French-style green beans
1 small jar chopped pimentos
2 c. celery, cut up
1/2 c. chopped onion
1 green pepper, chopped

Preparation

Drain vegetables, cover with dressing and refrigerate.
Keeps very well for long periods of time.