Sourdough Bread - cooking recipe

Ingredients

3 Tbsp. potato flakes
1/2 c. sugar
1 c. water
1/2 c. oil
1 tsp. salt
1 1/2 c. warm water
6 c. bread flour

Preparation

For starter, mix potato flakes, sugar and 1 cup water and let sit out all day.
Add oil, salt and 1 1/2 cups warm water and let sit out all night.
Next morning, add flour and work up with hands to form round ball.
Let rise until double in size. Separate into 2 balls and form into 2 loaves.
Place into greased pans and let rise until double in size.
Bake at 350\u00b0 for 1 hour until brown.