Five Hour Stew - cooking recipe

Ingredients

2 lb. beef stew meat
1 slice bread, broken
3 or 4 potatoes, cut up
6 or 7 carrots, cut up
1 c. diced celery
2 onions, sliced
1 Tbsp. sugar
2 Tbsp. tapioca
1/2 c. water
1 (No. 2) can tomatoes
salt and pepper to taste

Preparation

Just mix all together, then stir occasionally.
Bake 5 hours at 250\u00b0 in a covered pan.
Real good!