Stuffed Jumbo Pasta Shells And Marinara Sauce - cooking recipe

Ingredients

1 lb. mild Italian sausage, browned, drained and cooled
1 (10 oz.) pkg. frozen chopped spinach, thaw and drain
8 oz. cottage cheese, rinsed or drained
8 oz. Ricotta cheese
1/4 c. Parmesan cheese
3 cloves garlic, pressed
1 egg
2 tsp. oregano
salt and pepper to taste
1 c. grated Mozzarella cheese
jumbo pasta shells

Preparation

Cook shells until just tender.
Combine all ingredients except Mozzarella cheese and shells.
Mix all together; stuff shells. Top with Marinara Sauce and Mozzarella cheese.
Bake at 350\u00b0 for 30 minutes.