Shoo-Fly Cupcakes(Makes 24 Cupcakes) - cooking recipe

Ingredients

2 1/2 c. flour
1/2 c. oleo
1 1/2 c. light brown sugar
1 tsp. baking powder
1 c. brown sugar
1 1/2 c. boiling water
1 tsp. baking soda

Preparation

Mix together the first 4 ingredients with your hands.
Save 1 cup for crumbs.
Mix together the remaining ingredients.
Pour liquid mixture into flour mixture.
Fill cupcake papers 1/2 full with batter.
Top with crumbs.
Bake 25 to 30 minutes at 350\u00b0.