Cabbage Rolls #2 - cooking recipe

Ingredients

2 1/2 lb. hamburger
2 eggs
2 handfuls rice (uncooked)
1 large onion (chopped)
2 Tbsp. sausage seasoning or more as desired
2 Tbsp. Worcestershire
cabbage leaves
8 oz. tomato sauce
2 cans tomato soup
1 Tbsp. Worcestershire

Preparation

Mix first 6 ingredients.
Roll meat mixture in cabbage leaves that have been in boiling water long enough to be limp.
Place in roaster. Bake, covered at 350\u00b0 for 1 hour.
Heat tomato sauce, tomato soup and 1 Tbsp. Worcestershire.
Pour over cabbage rolls. Bake, covered for another 30 to 45 minutes.