Texas Dessert - cooking recipe

Ingredients

1 pkg. chocolate pudding
1 pkg. vanilla pudding
1 c. flour
1 c. pecan pieces
1 stick margarine, melted
1 (8 oz.) pkg. cream cheese, softened
1 c. Cool Whip
1 c. powdered sugar

Preparation

Prepare the chocolate pudding and vanilla pudding as directed. Set aside and let cool.
Press in bottom of a 13 x 9-inch pan a mixture of the flour, pecan pieces and melted margarine. Bake at 350\u00b0 for 20 minutes.
Let cool.