Lemon Poke Cake - cooking recipe

Ingredients

2 (9-inch) round white cake layers, cooled
2 c. boiling water
1 (8 oz.) or 2 (4 oz.) boxes lemon Jell-O

Preparation

Pierce cake with large fork 1/2-inches apart.
Mix boiling water and Jell-O until dissolved.
Carefully pour 1/2 of gelatin over one cake layer.
Refrigerate 3 hours.
Dip cake pan in warm water for 10 seconds.
Unmold on serving plate.