Seasoned Spinach Balls - cooking recipe

Ingredients

2 (9 oz.) pkg. Green Giant harvest fresh frozen chopped spinach, thawed and well drained
2 c. herb-seasoned stuffing mix, crushed
1 c. grated Parmesan cheese
4 eggs, slightly beaten
3/4 c. margarine or butter, softened
1/2 c. finely chopped onion

Preparation

Heat oven to 350\u00b0.
In large bowl, combine all ingredients; mix well.
Shape into 1-inch balls.
Place on 2 ungreased 15 x 10 x 1-inch baking pans.
Bake at 350\u00b0 for 10 to 12 minutes, or until set.
Refrigerate leftovers.
Yields 8 dozen.