Baked Corn - cooking recipe

Ingredients

1/2 pt. sour cream
1 onion, diced
2 eggs, beaten
1 can cream-style corn
1 box Jiffy corn bread mix (small)
1/4 c. butter or margarine
1 green pepper, diced
1/2 tsp. salt
1 can whole kernel corn, drained
grated cheese for top

Preparation

Saute onions
and pepper in butter.
Mix in sour cream; set aside.
Mix all other ingredients and pour into 8 x 8-inch casserole dish.
Pour
sour
cream mixture on top and sprinkle with grated cheese.
Bake at 400\u00b0 for 40 minutes.