Potato Casserole - cooking recipe

Ingredients

1/2 stick butter
2 lb. hash browns
1 can cream of chicken soup
2 small containers sour cream
1 large onion
1 c. Cheddar cheese

Preparation

Mix ingredients and pour into pan.
Mix 1 stick butter and 1 cup corn flakes together and spread over the top of the mixture. Bake at 350\u00b0 for 1 1/2 hours.