Sweet And Sour Carrots - cooking recipe

Ingredients

2 lb. carrots, sliced
medium sized onion, sliced thin
green pepper, sliced thin
1 can tomato soup
1/2 c. sugar
1/2 c. vinegar
1/4 c. salad oil

Preparation

Boil carrots in salted water a few minutes.
Combine onion, pepper and carrots.
Combine everything else and boil until sugar dissolves.
Pour over carrots and refrigerate.
Better if made 3 or 4 days in advance.