Peanut Butter Fudge - cooking recipe

Ingredients

3 1/2 c. confectioners sugar
1 stick margarine
1/2 c. milk
dash of salt
1 (7 oz.) jar marshmallow
1 (12 oz.) jar peanut butter

Preparation

Peel and boil one small potato until soft enough to mash with a fork.
Then add confectioners sugar to the mashed potatoes, until it can be formed into a ball.
Roll out and spread with peanut butter.
Re-roll and cut.
Chill.