Shrimp Spread - cooking recipe

Ingredients

1 can tomato soup
3 small pkg. cream cheese
1 1/2 pkg. Knox gelatine
1 c. mayonnaise
1/2 c. chopped green onions
3/4 c. celery, finely chopped
salt to taste
1 c. boiled shrimp, chopped

Preparation

Dissolve gelatine in 1/4 cup cold water and set aside. Heat soup until boiling. Add cream cheese to soup and stir until dissolved. Then add gelatine, mayonnaise, celery, onions and shrimp. Grease mold with mayonnaise and pour mixture in. Let chill overnight.