Dump Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (21 oz.) can cherry pie filling
1 c. chopped pecans or walnuts
1 (20 oz.) can crushed pineapple in syrup (undrained)
1/2 c. butter or margarine, cut into thin slices

Preparation

Preheat oven to 350\u00b0.
Grease a 13 x 9 x 2-inch pan.
Spread evenly.
Dump in pie filling; spread into even layer.
Dump dry cake mix into cherry layer; spread evenly.
Sprinkle nuts over cake mix.
Put butter over top.
Bake at 350\u00b0 for 48 to 53 minutes.
Serve warm or cooled.