Popcorn Cake - cooking recipe

Ingredients

4 qt. popped corn
1 lb. M&M's or gumdrops
1/2 lb. salted nuts (may use dry roasted nuts)
1 stick butter
1/2 c. oil
1 lb. marshmallows

Preparation

Mix in a large bowl the popped corn and nuts.
Melt butter, oil and marshmallows over medium heat. Pour over corn and nuts. Stir until well coated. Add the M&M's.
Stir into mixture.
Pack well into greased tube pan.
Put in refrigerator at least 1 hour or until cold. Turn out and slice.