Pineapple Upside-Down Cake - cooking recipe

Ingredients

1 white or yellow cake mix
1 1/2 sticks butter
2 c. brown sugar
1 can crushed pineapple

Preparation

Preheat oven to 350\u00b0.
In a 9 x 13 pan, melt butter.
Add brown sugar, making sure butter is soaked into sugar and spread evenly.
Add pineapple and juice; spread evenly.
Add cake mix that is mixed to package directions.
Bake at 350\u00b0 for 45 to 50 minutes.