French-Toasted Sandwich - cooking recipe

Ingredients

12 slices (9 oz.) cooked turkey or ham
8 slices white bread
3 slightly beaten eggs
1 Tbsp. water
1 1/2 c. (6 oz.) shredded Swiss cheese
1/2 c. milk
1/2 c. mayonnaise or salad dressing
dash of garlic powder
dash of nutmeg

Preparation

Place turkey or ham on 4 of the bread slices; top each with second slice.
Halve each sandwich diagonally.
In a shallow dish beat eggs and water until combined.
Dip sandwiches into egg mixture.
Grill on griddle or lightly greased skillet over medium heat about 2 to 3 minutes each side.
Place 2 of the sandwich halves in each of 4 individual shallow casseroles, overlapping slightly; set aside.