Microwave Scalloped Potatoes - cooking recipe

Ingredients

3 Tbsp. butter
3 Tbsp. flour
1 1/2 c. milk
1/2 tsp. salt or garlic salt
1/8 tsp. pepper
3 c. sliced potatoes
1 small onion, thinly sliced
1/8 tsp. paprika

Preparation

Melt butter in 4-cup container, uncovered, using High cycle and cook for 1 minute.
Stir in flour.
Heat milk in 2-cup glass container, uncovered for 2 minutes.
Stir milk and flour mixture until smooth.
Add salt and pepper; cook, uncovered, for 6 minutes or until mixture boils and thickens.
Stir twice during cooking time in 2-quart micro-type casserole.
Combine potatoes, onions and white sauce. Cover with wax paper and cook for 10 minutes or until potatoes are tender, sprinkle with paprika.