Fantasy Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. butter
2/3 c. evaporated milk
1 (12 oz.) pkg. chocolate chips or Reese's peanut butter chips
1 (7 oz.) marshmallow cream
1 c. nuts (walnuts or pecans)
1 tsp. vanilla

Preparation

Stir butter, sugar and milk in saucepan.
Bring to boil, stirring constantly.
Boil 5 minutes over medium heat.
Remove from heat.
Stir in chocolate chips or peanut butter chips until melted.
Add marshmallow cream, nuts and vanilla. Pour into buttered pan.
Cool at room temperature.