Ranch Stew - cooking recipe

Ingredients

2 lb. ground beef
2 onions, chopped
2 bell peppers, chopped
2 Tbsp. chili powder
2 cans red beans
2 cans Shoe Peg corn
2 cans tomatoes
1 can Ro-Tel chili tomatoes
Tabasco sauce

Preparation

Brown meat with onions
and
bell peppers.
Drain.
Add rest of ingredients.
Salt and pepper to taste.
Add few drops of Tabasco sauce.
Cook over medium heat on top of stove for 1 hour. This recipe halves easily and freezes well.