Chicken Breasts With Crab(Pollo Con Granchi) - cooking recipe

Ingredients

4 whole chicken breasts, boneless
1/4 c. butter
1/4 c. olive oil
1 c. carrot strips
1 c. fresh mushrooms, sliced
1/4 lb. fresh asparagus, sliced
1/4 c. fresh parsley, chopped
1/4 c. white wine
1 tsp. salt and pepper
1/2 tsp. oregano
6 oz. crab meat, fresh or frozen king crab

Preparation

Slice chicken breasts
into
8 pieces.
Heat butter and oil in large
skillet; add chicken pieces.
Saute lightly over medium heat.
Add
carrot
strips,
mushrooms
and
asparagus slices. Cook for
3
to 4 minutes.
Add remaining ingredients except crab. Continue
cooking,
stirring occasionally, until chicken is tender to fork,
10 to 15 minutes.
Add crab last 5 minutes, tossing lightly.
To
serve,
place chicken pieces on platter and spoon crab mixture on top.
Sprinkle with parsley. Makes 4 to 6 servings.