Pie Pumpkins - cooking recipe

Ingredients

2 eggs
1/2 tsp. salt
1/4 tsp. allspice
1/2 tsp. cinnamon
1 1/2 c. milk
1/4 tsp. cloves
3/4 c. brown sugar
2 c. cooked squash

Preparation

Pour into 9-inch pie crust.
Bake at 400\u00b0 for 15 minutes, then reduce heat to 325\u00b0 for 45 minutes or until knife comes out clean.