Chicken And Dressing - cooking recipe

Ingredients

1 whole fryer
canned cream/milk (enough to cover soup)
2 cans cream of chicken soup
2 boxes Stove Top dressing (cornbread)

Preparation

Stew fryer.
Remove skin and bones.
Cut meat into small pieces.
Save broth for dressing.
Spread chicken on bottom of baking dish.
Cover with soup.
Spread evenly over chicken.
Mix dressing as the directions say.
Spread on top of chicken.
Bake at 350\u00b0 for 30 to 40 minutes.