German Green Beans - cooking recipe

Ingredients

2 slices bacon, diced
1/2 c. minced onion
1 Tbsp. flour
3/4 c. liquid from beans
1/4 c. vinegar
2 Tbsp. sugar
1 tsp. salt
1/4 tsp. pepper
1 (1 lb.) can green beans

Preparation

Fry finely diced bacon until brown and crisp; remove from skillet.
Cook onion in bacon fat until it is yellow and then stir in flour.
Add and bring to a boil the bean liquid, vinegar, sugar, salt and pepper.
Stir in beans; heat through and serve with crisp bacon on top.