Christmas Salad - cooking recipe

Ingredients

2 small pkg. strawberry jello
1 c. boiling water
1 large can crushed pineapple (and juice)
3 bananas, mashed
1 c. chopped nuts
1 (16 oz.) pkg. frozen strawberries, chopped
1 carton sour cream

Preparation

Dissolve jello with water and add all other ingredients except sour cream.
Pour half of mixture into long dish and congeal. When this is congealed, spread sour cream over entire portion and then spread the remaining mixture of jello over the sour cream. Place in refrigerator to congeal.