Raisin Cream Pie - cooking recipe

Ingredients

1 c. sugar
1 c. canned milk
2 egg yolks
2 Tbsp. flour (mixed with sugar)
1 Tbsp. butter
1 c. cooked raisins, drained
1 tsp. vanilla
1 Tbsp. lemon juice
1 (9-inch) baked pie shell

Preparation

Mix all ingredients together except the vanilla and lemon juice.
Cook until thick, then add vanilla and lemon juice.