Southwestern Potato Salad - cooking recipe

Ingredients

1 c. good-quality mayonnaise (regular or reduced calorie)
1/4 c. Dijon mustard
2 Tbsp. fresh lime juice
1 medium tomato, chopped
2 Tbsp. chopped cilantro
1/2 jalapeno chile, seeded and finely diced
2 scallions (white and green parts), chopped
12 medium sized red onion, thinly sliced
1/2 tsp. cayenne pepper
1 small garlic clove, minced
salt and freshly ground pepper to taste
16 new potatoes (about 2 lb.), cooked, drained and sliced 1/2-inch thick

Preparation

With spatula, combine mayonnaise and mustard with ingredients through salt and pepper.
Add potatoes.
Mix gently but well. Makes 4 to 6 servings.