Corn Chowder - cooking recipe

Ingredients

1 can cream-style corn
1 can mushroom soup
1 can evaporated milk
1 onion, sauteed
1 c. water

Preparation

Blend together corn, mushroom soup and evaporated milk and water.
Heat over medium heat and top with sauteed onions.
If you like, a few cooked carrots may be added for color.