Corn Casserole - cooking recipe

Ingredients

1 (1 lb.) can whole kernel corn
1 (1 lb.) can creamed corn
1 stick margarine, melted
2 eggs, slightly beaten
1 c. sour cream
1 pkg. Jiffy corn bread mix

Preparation

Do not drain corn.
Combine all ingredients, mixing thoroughly.
Pour mixture into a casserole dish and bake, uncovered, at 350\u00b0 for 1 hour.