Rice Pudding - cooking recipe

Ingredients

1/2 c. rice
1/2 c. sugar
2 eggs, separated
4 c. milk, divided
pinch of salt
1 tsp. vanilla

Preparation

Cook rice, sugar and 2 cups of milk about 1/2 hour.
Add the other 2 cups of milk, the egg yolks and the vanilla.
Finish cooking for another 1/2 hour.
Beat the egg whites until stiff and fold in pudding after it is cooked.