Vegetable Casserole - cooking recipe
Ingredients
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1 can Shoe Peg corn, drained
1 can French-style green beans, drained
1 can cream of chicken soup
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. sour cream
1/2 c. grated cheese
Preparation
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Mix together with salt and pepper.
Melt 1 stick butter; pour over 1 cup crushed Ritz crackers.
Sprinkle over casserole.
Bake 45 minutes at 375\u00b0.
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