Vegetable Casserole - cooking recipe

Ingredients
    1 can Shoe Peg corn, drained
    1 can French-style green beans, drained
    1 can cream of chicken soup
    1/2 c. chopped onion
    1/2 c. chopped celery
    1/2 c. sour cream
    1/2 c. grated cheese
Preparation
    Mix together with salt and pepper.
    Melt 1 stick butter; pour over 1 cup crushed Ritz crackers.
    Sprinkle over casserole.
    Bake 45 minutes at 375\u00b0.

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