Cranberry Mousse - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 (6 oz.) strawberry jello
1 c. water
1 (16 oz.) can whole cranberry sauce
3 Tbsp. lemon juice
1 tsp. lemon peel
1/2 tsp. ground nutmeg
2 c. sour cream
1/2 c. chopped pecans

Preparation

Drain pineapple well.
Save juice.
Add juice to jello, stir in water.
Heat to boiling.
Remove and blend in cranberry sauce.
Add lemon juice, peel and nutmeg.
Chill to thicken slightly.
Blend in sour cream.
Fold in pineapple and pecans.
Refrigerate to set mold.