Vegie Dip - cooking recipe

Ingredients

6 beef bouillon cubes
2 (8 oz.) pkg. cream cheese, softened
3/4 c. boiling water
1 Tbsp. mayonnaise

Preparation

Boil water; add and dissolve the bouillon cubes.
Combine with mayonnaise and cream cheese.
Blend until smooth.
Refrigerate. Serve with vegies or as chip dip.