Corn Relish - cooking recipe

Ingredients

15 small ear corn
1 medium green pepper, seeded and minced
2 Tbsp. salt
1 1/4 tsp. dry mustard
1 1/3 c. cider vinegar
1 c. sugar
1/2 tsp. turmeric

Preparation

Scrape the corn from the cob.
Mix the corn kernels with the remaining ingredients in a large saucepan and bring to a boil. Reduce heat and simmer for 30 minutes.
Pour into warm sterilized jars and cover.