Cinnamon Potpourri Ornaments - cooking recipe

Ingredients

3/4 c. applesauce
1 pkg. unflavored gelatin
1 (1.9 oz.) can cinnamon
1/4 c. cornstarch
3 Tbsp. cloves

Preparation

Combine applesauce and gelatin in a small saucepan.
Let stand 3 minutes.
Heat over medium heat, stirring constantly, just until simmering.
Remove from heat.