Spaghetti Sauce - cooking recipe

Ingredients

3 (No. 10) cans water
4 lb. neck bones
2 (No. 10) cans crushed tomatoes, that have been put through a blender
42 oz. tomato paste
5 c. chopped onions
1 1/2 lb. ground beef
1 1/2 lb. pizza sausage
1 tsp. baking soda
20 cloves garlic, put through a press
7 Tbsp. beef bouillon
7 Tbsp. Parmesan cheese
4 Tbsp. seasoning salt
1 Tbsp. rosemary
1 Tbsp. oregano
2 whole bay leaves, broken into small pieces
2 Tbsp. fennel seed
11 oz. Burgundy wine

Preparation

Brown neck bones in a large pot with 2 tablespoons salad oil. Add the water and cook for 2 hours.
(After 2 hours, make sure there are at least 1 1/2 cans of water left.)
Add the crushed blended tomatoes, tomato paste and soda.
Cook for 25 minutes in covered pot.
Stir constantly.
Add the spices and onions.
Add the meats that have been browned in oven for about 20 minutes in a 400\u00b0 oven.
Add wine and continue to cook in covered pot for at least 15 minutes.
Stir constantly to avoid sauce burning to bottom of the pan.
Serves a crowd.