Green Beans Scandia - cooking recipe

Ingredients

2 (15 1/2 oz.) cans green beans
1/4 lb. margarine or butter
1/4 tsp. dried tarragon
1 Tbsp. freeze-dried chives
1 pt. sour cream

Preparation

Heat green beans in their own liquid.
Meanwhile, melt butter/margarine in skillet.
Add tarragon and chives and simmer gently for two minutes.
Turn off heat and stir in sour cream. Combine with drained hot green beans and serve immediately.