Butterscotch Pudding Dessert - cooking recipe

Ingredients

1 c. flour
1 stick oleo
1 (8 oz.) cream cheese
1 c. powdered sugar plus 2 Tbsp. powdered sugar
1/2 c. nuts
2 c. Cool Whip
3 c. milk
2 pkg. instant pudding (butterscotch, coconut or chocolate)

Preparation

Mix together the flour, oleo, 2 tablespoons powdered sugar and nuts.
Press into a 9 x 13-inch pan.
Bake at 350\u00b0 for 15 minutes. Cool.