Ham Biscuits - cooking recipe

Ingredients
    1 c. margarine
    3 tbsp. poppy seeds
    1 medium onion, diced
    2 tbsp. prepared mustard
    2 tbsp. worcestershire sauce
    pinch salt
    24 finger rolls
    24 slices ham
    6 oz. pkg. swiss cheese
Preparation
    Mix first 6 ingredients to spreading consistency.
    Split rolls.
    Spread each half with mixture.
    Place a slice of ham and a slice of cheese on the bottom half of the rolls.
    Replace the top of the rolls.
    Bake at 350 degrees for 10-20 minutes.
    Serve warm. Suitable for freezing.

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