Ham Biscuits - cooking recipe

Ingredients

1 c. margarine
3 tbsp. poppy seeds
1 medium onion, diced
2 tbsp. prepared mustard
2 tbsp. worcestershire sauce
pinch salt
24 finger rolls
24 slices ham
6 oz. pkg. swiss cheese

Preparation

Mix first 6 ingredients to spreading consistency.
Split rolls.
Spread each half with mixture.
Place a slice of ham and a slice of cheese on the bottom half of the rolls.
Replace the top of the rolls.
Bake at 350 degrees for 10-20 minutes.
Serve warm. Suitable for freezing.