Ham Biscuits - cooking recipe
Ingredients
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1 c. margarine
3 tbsp. poppy seeds
1 medium onion, diced
2 tbsp. prepared mustard
2 tbsp. worcestershire sauce
pinch salt
24 finger rolls
24 slices ham
6 oz. pkg. swiss cheese
Preparation
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Mix first 6 ingredients to spreading consistency.
Split rolls.
Spread each half with mixture.
Place a slice of ham and a slice of cheese on the bottom half of the rolls.
Replace the top of the rolls.
Bake at 350 degrees for 10-20 minutes.
Serve warm. Suitable for freezing.
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